Wednesday, January 1, 2014

Yogurt Pancakes or Waffles

Perfect for breakfast, brunch or anytime you're hungry.  If you want to win points with your kids, this is an easy way to do it.

In a large bowl mix:

1 1/2 cups flour
1 teaspoon baking soda
2 teaspoons baking powder
1 tablespoon sugar

1 cup milk
3 eggs beaten
1/2 stick of butter, melted
3/4 cup vanilla yogurt

Some lumps are okay.  Allow batter to sit for five minutes after mixing.

Pancakes: Using a 1/4 measuring cup, pour batter onto hot griddle, turn when ready (bubbles will appear on top) and serve with melted butter, maple syrup, yogurt, blueberries, eggs over easy, etc.

Waffles: Using a 1/4 measuring cup, pour batter onto hot waffle iron in a large X pattern, allow to cook until golden brown and crisp, serve.

 


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